This should make you hungry!
Every Time Chef Angus creates something special or new at the Galaxy, he sends me a picture of it!! I would like to share them with you!
Aztec Sirloin 3-20-12
Grouper Florentine with spinach and pasta al'oglio.
Chicken Madiera Napoleon 4-14-12
Circle L Prime Rib
Lager Battered Salmon
Cowboy Steak
Mofongo - potato croquet in Pepper saucer
Pork Chops 3-6-12
Small plate Shrimp Vindaloo 4-14-12
Spring Croquembouche 3-10-12
Steak pizzaiola Arribiata. 3-7-12
Tuscany pork chops over white beans and pinot grigio sauteed spinach
Are You Hungry Now?
All of these delicious dishes and more are available at:
201 Park Centre Drive
Wadsworth, Ohio 44281
1-330-334-3663
Tags: Chef, Cooking, Galaxy Restaurant, Kitchens of the Galaxy, Ohio
Categories:
Chefs Corner, History / Events, Ohio, Uncategorized, Wadsworth
Greetings from the Kitchens of the Galaxy!!
There are so many things to tell you about that I hardly know where to begin.
(You might want to have pen and paper handy!!)
Easter Brunch is this Sunday April 8th, 2012!!
From 10 until 3 we will be serving our tremendous Easter Brunch.
Please call asap for your reservation because we are filling up FAST!!
Roasted Prime Rib of Beef
Whole Hams in a glaze of Pineapple, Clove and cherry
Our Famous Scalloped Potatoes, Blackened Chicken…..the list goes on and on….
Yours Truly
will be carving and looking forward to saying hello to all of you.
T is for Tuesday…..
Every Tuesday I am picking a “T” city from the globe and preparing
authentic cuisine accordingly.
We have visited Tuscany, Tahiti and Tampa (for Cuban food that was
definitely a hit last night!!)
On April 10th, next Tuesday, I will be taking you to Tokyo, Japan.
On the Menu…
Special Small Plate of Ahi Tuna Hand Rolls (Beautiful Sushi)
Special Salad of Wakame seaweed salad and cold Soba noodles in a spicy
peanut dressing
Miso Soup with shrimp
Entrees to include:
-Tonkaksu Tuna (A beautiful and ancient presentation of our popular A1
grade Ahi Tuna)
-Crispy Tempura Prawns with Sweet soy and Japanese Black Pepper sauce
for dipping
-Sushi Platter with Spicy Galaxy Vegetable roll, Galaxy Crab Roll,
California Roll and Crunchy Dynamite Roll
-Tokyo Tenderloin seared with Miso and cut on the bias with my own
Japanese succotash of edamame and baby corn.
-Sake Poached Salmon served over buckwheat udon noodles.
All of this and a surprise dessert…..I cannot wait to see you here for that.
Subsequent Tuesdays will find us in Tangiers for Moroccan food, Toledo
Spain for Spanish Tapas, Tandoori for spicy and exotic Indian fare and
then in Thailand for a spectacular finish.
Thursdays will take on their own special flavor as we move into warmer
weather, the opening of the patio and the return of Island Thursdays.
Even if the Ohio spring keeps us indoors, join us for wonderful tastes
of the Islands every Thursday.
And Now….:::DRUM ROLL::: something we decided to do in the very near future.
(Click here to order tickets )
On Saturday, April 14th, it will be the 100th anniversary of that
fateful last voyage of the HMS Titanic.
We will be paying homage to that occasion by offering a special wine
dinner which features the actual menu that was served in the First
Class dining room.
Ten courses (presented in small portions) will accurately depict the
kind of opulence that could only be found on the most prestigious of
Ocean vessels.
The cost is $100.00 a person which will include food and wine as well
as tax and gratuity and is limited to 10 couples or a maximum of 20
people.
We will be pouring one of our large bottles displayed in the wine room
for the main course and offering white and red wines (accordingly)
with each course.
Similar dinners are anywhere up to $1000.00 a person all over the
world….so we hope that you can attend what is sure to be a
tremendous evening in the Cellar room at the Galaxy.
There….I think I mentioned everything…..now, I must get back to
the kitchens.
There is so much to do!!!!
Wishing you and yours all the best this Easter,
Chef Angus O’Hara and the Culinary Team of the Galaxy
Tags: Chef, Cooking, Galaxy Restaurant, Kitchens of the Galaxy, Ohio
Categories:
Chefs Corner, Events, Ohio, Wadsworth
Greetings from the Kitchens of the Galaxy!!
I hope that you all had a wonderful Valentine’s Day….I know we sure
did….and our weekend celebration and special creations was truly
something special. Thanks to all who visited us last weekend!!
Just a few days to regroup and then we are already into round 2 of Holidays!!
Mardi Gras is just around the corner and we are planning to top (if
possible) what we did last year!
Food and drink specials which will knock your socks off and get you
ready for….wait for it….the Lenten Season and our fantastic Friday
Night Fish Fry!!
More on that next time.
After that we will move ahead with a day long St. Patrick’s Celebration.
Beginning in the morning, join us for “Yolks and Barley” with a great
Irish American Breakfast and plenty of spirits to celebrate the
“Wearin’ of the Green”.
Later that day, T.K. O’Grady (A fine Irish Lad) will be broadcasting
live from our sports bar and I promise an Irish menu that is sure to
satisfy!
With the coming of the spring we anticipate the opening of the Patio,
as the weather permits. ”Magical Shorts Days” as we used to call them
in College!!!
Eat, drink and be merry….at the Galaxy!
Slainte!!
Chef Angus 
P.S. Thank you for making us Trip Advisor’s number one restaurant in Wadsworth!!!
Tags: Chef, Cooking, Galaxy Restaurant, Kitchens of the Galaxy
Categories:
Chefs Corner, Events, Ohio, Uncategorized, Wadsworth
Greetings All,
Here is a List of the Fan of the Week Winners for 2012. This post will be updated every week to include the latest winner. Our first winner for 2012 is Ashley Felger. Who will be next? Maybe you get signed up Here!
February 26, 2012
February 19, 2012
February 12, 2012
February 5, 2012
January 29, 2012
January 22, 2012
January 15, 2012 Holly Blaser of Akron, Ohio
January 8, 2012 Ashley Felger of North Royalton, Ohio.
Tags: Facebook, North Royalton Ohio, Ohio, Twitter
Categories:
Contests, Events, Ohio, Uncategorized, Wadsworth
