Welcome to the Galaxy Restaurant Blog!
The Galaxy Banquet Center

The Galaxy Banquet Center offers everything from a casual boardroom setting to full service capacities of  up to 500 people. We offer 4 uniquely decorated rectangular-shaped rooms that make us the ideal choice for everything from business conferences to elegant wedding celebrations. Each room can be combined or  separated depending on the size of the function. Starlit and cloud-scaped ceilings complement the elegant  décor to provide an enchanting atmosphere for any event. We are proud to offer the following:

banquet center


banquet halls

party center


reception hall


wedding receptions

wedding halls

Categories: Wadsworth

Circle L Steakhouse at the Galaxy Restaurant

The Circle L Steakhouse at the Galaxy Restaurant is now open!

As chef Angus puts it: Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse at the Galaxy brings the big city Steakhouse feel right to you, here in Wadsworth… Get you some! Reservations 330-334-3663.

Heritage: Circle L Limousin is the name of our beef cattle farm in Burbank, Ohio. Much of the natural beef product served at the restaurant is sourced locally from our farm. Our commitment to providing high quality, naturally raised beef is why we have branded the steakhouse as Circle L. We’ve finally brought Circle L and the Galaxy together, and it’s about time.

Circle L Steakhouse at the Galaxy Restaurant, Wadsworth, Ohio

Circle L Steakhouse at the Galaxy Restaurant, Wadsworth, Ohio

Categories: Chefs Corner, History / Events, Ohio, Wadsworth

A Picture tour of Chef Angus’s Kitchen

This should make you hungry!


Every Time Chef Angus creates something special  or new at the Galaxy, he sends me  a picture of it!! I would  like to share them with you!

Aztec Sirloin 3-20-12

Grouper Florentine with spinach and pasta al'oglio.


Chicken Madiera Napoleon 4-14-12

Circle L Prime Rib

Lager Battered Salmon

Cowboy Steak

Mofongo - potato croquet in Pepper saucer

Pork Chops 3-6-12


Small plate Shrimp Vindaloo 4-14-12

Spring Croquembouche 3-10-12

Steak pizzaiola Arribiata. 3-7-12

Tuscany pork chops over white beans and pinot grigio sauteed spinach


Are You Hungry Now?

All of these delicious dishes and more are available at:

201 Park Centre Drive

Wadsworth, Ohio 44281









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Categories: Chefs Corner, History / Events, Ohio, Uncategorized, Wadsworth

Chef’s Corner April 5th, 2012

Greetings from the Kitchens of the Galaxy!!

There are so many things to tell you about that I hardly know where to begin.

(You might want to have pen and paper handy!!)

Easter Brunch is this Sunday April 8th, 2012!!
From 10 until 3 we will be serving our tremendous Easter Brunch.

Please call asap for your reservation because we are filling up FAST!!

Roasted Prime Rib of Beef
Whole Hams in a glaze of Pineapple, Clove and cherry
Our Famous Scalloped Potatoes, Blackened Chicken…..the list goes on and on….
Yours Truly will be carving and looking forward to saying hello to all of you.

T is for Tuesday…..

Every Tuesday I am picking a “T” city from the globe and preparing
authentic cuisine accordingly.

We have visited Tuscany, Tahiti and Tampa (for Cuban food that was
definitely a hit last night!!)

On April 10th, next Tuesday, I will be taking you to Tokyo, Japan.
On the Menu…

Special Small Plate of Ahi Tuna Hand Rolls (Beautiful Sushi)

Special Salad of Wakame seaweed salad and cold Soba noodles in a spicy
peanut dressing

Miso Soup with shrimp

Entrees to include:
-Tonkaksu Tuna (A beautiful and ancient presentation of our popular A1
grade Ahi Tuna)
-Crispy Tempura Prawns with Sweet soy and Japanese Black Pepper sauce
for dipping
-Sushi Platter with Spicy Galaxy Vegetable roll, Galaxy Crab Roll,
California Roll and Crunchy Dynamite Roll
-Tokyo Tenderloin seared with Miso and cut on the bias with my own
Japanese succotash of edamame and baby corn.
-Sake Poached Salmon served over buckwheat udon noodles.

All of this and a surprise dessert…..I cannot wait to see you here for that.

Subsequent Tuesdays will find us in Tangiers for Moroccan food, Toledo
Spain for Spanish Tapas, Tandoori for spicy and exotic Indian fare and
then in Thailand for a spectacular finish.

Thursdays will take on their own special flavor as we move into warmer
weather, the opening of the patio and the return of Island Thursdays.
Even if the Ohio spring keeps us indoors, join us for wonderful tastes
of the Islands every Thursday.

And Now….:::DRUM ROLL::: something we decided to do in the very near future.

(Click here to order tickets )

On Saturday, April 14th, it will be the 100th anniversary of that
fateful last voyage of the HMS Titanic.
We will be paying homage to that occasion by offering a special wine
dinner which features the actual menu that was served in the First
Class dining room.

Ten courses (presented in small portions) will accurately depict the
kind of opulence that could only be found on the most prestigious of
Ocean vessels.

The cost is $100.00 a person which will include food and wine as well
as tax and gratuity and is limited to 10 couples or a maximum of 20
We will be pouring one of our large bottles displayed in the wine room
for the main course and offering white and red wines (accordingly)
with each course.

Similar dinners are anywhere up to $1000.00 a person all over the
world….so we hope that you can attend what is sure to be a
tremendous evening in the Cellar room at the Galaxy.


There….I think I mentioned everything…..now, I must get back to
the kitchens.

There is so much to do!!!!

Wishing you and yours all the best this Easter,

Chef Angus O’Hara and the Culinary Team of the Galaxy

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Categories: Chefs Corner, Events, Ohio, Wadsworth

Galaxy Menus 2/14/2012

Lets start with Dessert!!

The Main Dining Room!

The Sports Bar!


Just for the Kids!


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Categories: Chefs Corner, Events, History / Events, Ohio, Wadsworth

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